Wednesday, January 20, 2010

Think small to save big

One of the major costs of a wedding is the reception. And food takes a huge chunk of the reception budget. A very clever way to save on costs is to think small. Bite sized is best.

A sit down dinner can run as much as $75 per person without the wine. That means a guest list of 150 is going to run a tab of close to $12,000. Instead of dinner consider a buffet of bite size appetizers, or even better those appetizers passed on trays by servers. People have a tendency to fill up a plate at a buffet wasting a good portion of the food or stuffing themselves. They're much less likely to chow down in front a wait person or clear off their tray.

It takes a good 15 minutes after you start to eat for your brain to tell your tummy that you're getting full. It takes longer to consume food if you have to wait for the server to come back with another portion.

Little appetizers are very fashionable right now. Served creatively and elegantly your guests won't even realize you're cutting back on costs. Here are a few suggestions:

3 tiny shrimp served on mini rye toasts, spread with cream cheese, garnished with a sprig of dill

Cherry tomatoes stuffed with cottage cheese, basil, and Parmesan cheese

A slice of rare roast beef with a dab of honey mustard sauce served in a pastry puff

Chicken drummetes, chicken wings with the meat pushed down to one end

Sushi - california rolls can be bought the day before.

Salad to go - tiny grape tomatoes, shredded carrots, diced cucumber, baby lettuces served in a small clear plastic 4 ounce cup

Mini burritos. Stuff the smallest size flour tortillas with your favorite burrito mixture, then cut in half.

Augment the mini appetizers with a lavish display of veggies and dip or a basket of crackers and cheeses.

Check out the freezer case of your grocery store for more appetizer ideas. Choose those that taste good at room temperature. It's easier to keep foods cold because you can serve them on a bed of ice, or place the serving plate on a bed of ice. Keeping hot foods hot is more of a challenge. Small servings of food have a tendency to cool off faster.

Garnish the serving plates with ruffled kale, a bed of butter lettuce, or thinly sliced citrus fruit. Garnishes don't get eaten (usually) and cost much less than the appetizer, yet they take up space on the plate and enhance the attractiveness of the food.


Dee





Wednesday, January 13, 2010

Cheap and Easy Ideas for Your Wedding Reception

Weddings on a Shoestring Budget: Cheap and Easy Ideas for Your Wedding Reception

Are you getting married, but find it necessary to stay within a certain budget? Don't worry; you can still have a wonderful wedding reception, without spending a great deal of money. It's probably easier than you think to have a fabulous wedding on a shoestring budget.

Weather permitting one of the least expensive ways to save money on your reception is to have it in your own backyard… or in a backyard you have 'borrowed' from a friend or family member. This option works best for small, intimate, receptions. In any case have an alternative rainy day location chosen. It could be the living room or first floor of your house. You may still need to rent a tarp or covering so your guests aren't wilting in the sun.

If your reception will be on a larger scale, consider having it at a local park. Pavilions can usually be rented at a very reasonable cost. Many parks have additional facilities such as beaches and play areas, as well. (This type of amenity will be appreciated by the younger guests, in attendance.) Send an advanced group to scout the area for papers, trash, and dog droppings. Folding chairs can be rented so your guests will be comfortable while waiting for the ceremony to begin.

If you plan on decorating with flowers, use those that are in season. Many grocery stores now have lovely floral departments. Talk with the floral manager to see what bouquets she or he is ordering that are in your color scheme. Reserve the bouquets by prepaying for them. A good size bouquet is usually around $10 to $12 that's far less expensive than an arrangement from the florist. Shop good will stores for glass vases. Use inexpensive candles as the main focal point and the flowers as more of an accent. Doing so will save you money.

(You can easily 'jazz up' inexpensive glass candle holders with ribbon and other small embellishments that match your color scheme. These candles can even be given away as wedding favors, at the end of the reception.)

Food doesn't have to be a huge expense, if you don't want it to be. Ask your closest friends and family members to bring a dish to pass. You will find that they are usually more than willing to do so.

Another option is to serve several different desserts and beverages, instead of a large meal. The desserts can be purchased from a bakery or your local grocery store. Ask a friend to cut the desserts into serving slices and then store until the wedding. Individual mini tarts, cookies, cupcakes, are other alternatives.

Have the wedding of your dreams on a shoestring budget.